Dive into history’s most captivating dining rooms as bestselling author and architectural writer John Ota takes a fascinating journey across the globe, investigating the architecture, interior design, and dining experience of twelve remarkable spaces from artist Claude Monet’s house to Jackie Kennedy’s White House. John’s charming observations of the surprising impact of dining rooms on our lives and the cherished moments we share within them will delight armchair travelers, history fanatics, and interior design enthusiasts alike.
Each chapter features one unique dining room and bursts with expert architectural and interior descriptions along with John’s illustrations of the rooms and insight into the food served within—you can even recreate one era-accurate recipe for each location. Heartwarming and informative, The Dining Room is more than just a fun read—it’s an enlightening and joyous celebration of history, culture, and the art of dining.
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